I had already planned to spend much of Saturday with Dean at the Indiana State Fair. I got bonus time on Sunday because a delay in availability at my next destination (Santa Claus, IN) is keeping me in Indianapolis for another day. In between, we went to a baseball game, ate at a local dive, walked the core of Indianapolis, and toured an historical interpretive place called Conner Prairie. Plus I got another of Dean’s fabulous grilled dinners and an overflowing bag of garden tomatoes as a sendoff. Aside from Conner Prairie, I would have never done any of these things if Dean hadn’t been there for company and shown me around his city.
2009 is the Year of the Tomato at the Indiana State Fair. And that means not only everything red, but everything tomato is to be found there. I’ve been to a couple of state and county fairs on the west coast, but those are mere wanna-bes compared to what a true heartland fair shows off in know-how, toys, humor, and pride of land and husbandry.
Tractors are on display everywhere: old to new, small to building-sized; some are paraded down the street, coughing smoke and chugging their little pistons out. Wood workers, blacksmiths, quilters, flintnappers, lifestyle demos, antique farming displays, a covered bridge. Butterfly walk, fish ponds, wildlife shows, cockroach races (you read that right, put on by Purdue University’s entomology department). The usual pro and amateur art galleries, home craft and hobby shows, agriculture and flower judging, baking contests, horse and goat shows, concerts and bandstands, and the sensory overload universal to all fairs: midway rides, fried-anything food booths, “your photo on a blanket” stalls, and row after row of vendors hawking the practical, the sensational, or the bewildering.
We only spent a few hours here, but could have spent days, the place is so large and full of things to see and do during the fair’s two-week life cycle.
We refrained from eating more than a “you gotta have a corn dog at the fair” snack while there, and escaped all the noise to have dinner (or “supper,” as they say in the Midwest) by following a lead in Road Food, written by a couple who travel the U.S. and rate “the best barbecue joints, lobster shacks, ice cream parlors, highway diners and much, much more.” Many thanks to my friends at PopCap Games, who gave me the Sterns’ book as a sendoff: I have now enjoyed my first “Hoosier tenderloin” (chicken-fried pork sandwich) at the Mug and Bun drive-in, where if you don’t eat in your car, you buzz a box on your table (if it’s working) to call for the waitress.
We arrived at Victory Field in time for the last half of an Indians baseball game. I’ve never been to a minor league game, and I can really feel what baseball is about at this kind of place. The field is small and intimate. No tier upon tier of bleachers reaching to nosebleed height. No extremely long lines for food. No sushi or Chinese buffet food stalls. The outfield is surrounded by grass, where people can bring their blankets and families for picnics and Frisbee. It’s just down-home American baseball, still affordable, still mostly about the game and not the contracts. By the way, the Indians won 2-1 with a nail-biting, top of 9th finish of 3 balls, 2 strikes, 2 outs, and a high fly catch by the left fielder.
As the state capitol, Indianapolis was placed smack in the middle of Indiana. And about smack in the middle of Indianapolis is an area called Monument Circle, an ornately carved tribute to the origins of Indianapolis (1865), to war, and to peace. We walk through this area twice, once before and again after the game, visiting Starbucks and appreciating the varied architecture of Art Deco and ziggurat roof lines, the contemporary lighting on Indiana Power & Light’s office building, which changes colors across its face at night, and the fru-fru stonework of the late 1800s. Teens and 20-somethings scatter around the base of the monument and its steps, smoking, necking, talking, hanging out.
Horse-drawn carriages move tourists at 4 miles per hour, a row of parked motorcycles lines one entire quarter of the circle, and half a dozen tricked-out cars cruise the whole thing ’round, their wheels hitched up on struts like highwater pants, their drivers jerking the suspension to make the front or rear of the cars jounce violently. One of them slides around a right-hand turn on only its left-hand tires, a slow-motion move that drips hydraulic fluid all the way around the corner. The girlfriend of another driver, bouncing in her seat as her man struts his struts, looks supremely bored.
Conner Prairie, an historical interpretive center, gives a real feel for time passage as you move from an Indian village of the 1810s to a pioneer town of the 1830s to a farm of the 1880s. I like these “living museums” on principle, but initially I feel uncomfortable around dressed-up interpreters—as if I’m intruding on their acting job by walking on stage when I should be sitting quietly in the audience. My initial impulse to avoid them is also probably one of those “don’t talk to strangers” social leftovers from childhood.
To overcome my nerves, I usually just smile and dive right into a conversation about their craft or environment, and genuine curiosity soon takes over to open up all kinds of surprises. The carpenter showed me the gunstock of a rifle he had made, I got to try my hand at using a real quill pen (trickier than it looks to do a lovely flourish without blots), and a young woman sewing in her mother-in-law’s home showed me a tape loom (at first I thought she said “tape worm”) and how she made dress seams. Dean and I also spent a good twenty minutes in one of the non-interpreter barns trying to figure out exactly how some of the horse-drawn tools worked. He lived on his family’s farm as a kid, and was able to explain a lot of the stuff that his dad still has, like corn huskers and seed planters.
Home-grilled beef ribs, more hickory smoked fish for me to take home, and another long evening of talk with Dean finished off a really great weekend (and week). Hey, if we’re going to see each other only every 15 years, it pays to make the most of it, and we certainly did. Thanks for everything, Dean!