So, events since Florence, which was--what, Tuesday? Yah, eons ago.
I’ve clocked 1,100+ miles in a leisurely six days, taken Patchouli on most of it (he had a day off Friday at a hotel while I looped into Sonoma), and had a mini meltdown over Patchouli’s continued and erratic travel angst. He can be fine for half a day, quiet, calm, dozing, then go bonkers for two hours of nerve-shredding meows. I make frequent stops to let him walk around or rest without the engine on while I’m on errands or sightseeing; he’s showing no signs of illness or nausea; and he’s even volunteering to look out the window more.
But all day Saturday he was plotting every way Out Of This Damn Truck that he could find at every opportunity. I was half tempted to leave him on somebody’s doorstep in Colusa just so he wouldn’t have to travel anymore (OK, not an option--I know we’ll get through this).
But what with my worry over his comfort/discomfort, the unsettling rhythm of daily driving and hoteling, the constant change of travel, and my own natural anxiety over moving on with life in a big way, I did what always seems to work when I’m at wit’s end: I pulled into the hotel at Grass Valley, took a short cry, a brief nap, and a long walk through a tree-lined neighborhood, got some chocolate, and felt much better.
Overall, the travel has been getting drier, hotter (80 degrees Friday in Sonoma!), more topographically varied (lakes, hills, valleys, fields). And definitely more touristy-weird in spots.






Crossing into Calif requires an agricultural checkpoint. I was stopped because of the WA plates, and I blithely denied carrying any fruits or vegetables...then drove over the border with forgotten contraband stuffed into the last remaining space at the back of the truck bed...organic Oregon walnuts and honey that I’d bought at The Bee Hive in Reedsport that morning.
Redwoods make an almost immediate appearance after the border, and firs and hemlock all but disappear. One overgrown stump on the side of 101 seemed big enough to park the truck on, and shortly after it, a side road named “Wonder Stump Road” promised more like it.

I decided to drive the Avenue of the Giants on Wed on the way to Willits (“Gateway to the Redwoods,” but only if you’re heading north; in my direction it was gateway FROM them). This Humboldt State Park really is one of those “must not miss” spots of California. Hwy 101 has been redone here to bypass the 31-mile trek, but they’ve set it up so the Avenue criss-crosses the highway in several places (think of the snake on the staff of the Medical Association logo), so you can get off and on at various points. I drove the entire 31 shadowed and sun-dappled miles, and was glad I did.



And, oh, those redwood chain-saw artists. From wannabes who stockpile RV-sized logs, burls, and ragged root balls next to their junk cars, to folks who pile them next to their finished carvings and studios, redwood in raw and sculpted form is for sale at nearly every widening in the road. Grotesquely elongated human faces, usually native American or Gandolfian; rearing mustangs, parade-waving grizzly bears, enormous wing-spread eagles...
I was surprised to learn that Willits, in addition to being the Gateway to the Redwoods, is the home of Seabiscuit and where that whole story started at Ridgewood Ranch. I missed the ranch tour but would like to do it another time. Actually, I’d like to go back to Willits altogether to see the town on its own merit. I stayed there two nights, but my relax time was spent in much-needed spa time at the Baechtel Creek Inn where I stayed.
The rest of the time on my open day, Friday, was spent (1) getting diesel in Willits (which took three, count them three, stations before I got a complete fill-up--one station was out of diesel, another shut off all its pumps less than a gallon after I started because of a fuel spill elsewhere, and the third finally finished the job). And (2) driving past vineyard after vineyard in the Napa and Sonoma area for the scenery, a visit to the Robert Louis Stevenson Museum in St. Helena, and dinner with an old Aldus/Adobe colleague, Molly and her husband David, at a yummy local restaurant called Fig Cafe in Glen Ellen.


Getting to Grass Valley on Sat was a short 1/2 tank (instead of 3/4 tank) drive for the day. Cloudless blue skies, shirt-sleeve temps, and orchards, cattle ranches, oak trees galore through Williams, Sutter, and Yuba City. Sutter county is where a certain seedless grape was first propagated in California by a certain William (not related) Thompson. He imported three grape plants from New York in the early 1870s. The one cutting that survived now has thousands of acres of descendents that are putting raisins and grapes into children’s lunch boxes all over the country.
Grass Valley is THE home of the gold rush for the Sierra Nevadas, and one of the few towns that reinvented itself into a farming community after the boom went bust. It’s said that California grows nearly half of the nation’s produce, and I can believe it after seeing places like this. The town has the state’s oldest hotel in continuous use, The Holbrooke from 1851, which hosted the likes of Presidents Grant and Cleveland and authors Twain and Harte.

Today is toward Groveland, and the beginning of winding travel at the foothills of Yosemite and Sequoia along Hwy 49. Overall I’m getting that a road trip that’s also a relocation trip is great for getting the flavor of a place, but not the best for actually soaking it in. A return visit to many of these locales is in the future, with plenty of walkabouts added in.