Wednesday, December 31, 2014

Hawaii 2014, Part 2: Big Island

The second week of our Hawaii stay was on the Big Island (Hawai'i), where we were joined by one of Ken's former work colleagues, Mary, from California. This week felt a little more laid back, as the Big Island is, well, bigger than Maui and not nearly as overrun with tourists and local population (read: much less traffic). There are also fewer beaches than on Maui, making it less of a destination spot. We stayed in Keauhou, just south of Kona-Kialua, on the drier western side of the island.

Mary, co-conspirator and adventurer

The condo rental here was also right in front of the water, but in a gated "surf and tennis" resort that was a lot quieter and more pleasant overall than our place on Maui. We had just a short walk to a grocery store, and another brief walk to small Keauhou Bay, a popular put-out point for outrigger canoes, kayaks, and a manta-ray tour that Mary and I took (more on that later). There were also lots of colorful songbirds all over the grounds. Mary was able to entice many of them to our seawall with bread crumbs and potato chips.

Tidepools were a short walk from the condo. Ken has spotted a bright yellow-and-white striped butterfly fish.
 
Saffron finch

Yellow-billed cardinals

Java finch

Common myna (noisy, noisy and everywhere in groups) and zebra dove
 
I have no idea if this rock near Keauhou Bay is natural or was deliberately sliced off at some time in its life, but it sure looked like a big turtle face to me. (Ken is posing for scale.)

A shy gecko, spotted on a morning walk.

A visit to a farmers market snagged us a pile of fresh passion fruit, papaya, ahi, avocados the size of cannonballs, locally baked bread, and other yummies to get us through the week (supplemented by grocery stores for standard supplies).

Our condo owners provided a lovely basket of fruit, the centerpiece of which became part of a still-life montage before it gave up its sweet juice and pulp to afternoon snacks.

Goofing around with a tiki mask we took down from the condo wall.

Mr. Tiki has had a little too much of the Maui Splash.

Our drives once again took us all over the island, most notably to Hawai'i Volcanoes National Park, Akaka Falls State Park, Pu'uhonua National Historical Park, along roads skirting rocky, inaccessible shoreline or carving through crusty black lava fields, and to a few off-the-beaten-track factory and farm tours.

Getting to the latter often meant winding through narrow, overgrown residential roads that looked like they would dead-end in someone's backyard ravine. Then, boom, you're at a local macadamia nut factory, a bee farm, or a one-acre organic coffee farm. (Kona is known for its coffee, and there are about 600 small farms in a very small 30x1-mile area. Every coffee bean is hand-picked here, which makes 100% of the stuff both uncommon and pricey.) We also tried for a chocolate factory that was just up the road from the condo, but they were closed even during their posted hours.

A fraction of the nuts that Hamakua Macadamia Nut Factory handles each day.

Interactive mac. Crack and eat your own. It takes a vise to break these puppies open.

Making macadamia brittle is a two-person job, done on a marble slab so the hot toffee cools quickly.

Our tour guide, John, pulled out tray after tray of bees from the display hives at Big Island Bees to show us the various stages of honey production. We're behind a screen, and he brought the trays to us for closeup views of the busy bees.

Hawai'i Volcanoes National Park. Lots of hot action way down in the crater. Access to the edge is off limits right now, but people in Twain's time could walk among lava spews.

Closer view of the same crater.

The national park has a lava tube big enough to walk through. It's 1/3 mile, well lit, and very damp. It also fits so well into the rainforest above us that it wasn't discovered (at least by non-native Hawai'ians) until 1913.

Remember I said that nature doesn't do anything small in Hawaii? This fern is a typical specimen.

The hapu'u pulu fern makes big pelts of warm fuzzies (pulu) on its trunk (you might too, if you had a name like that). In the 1800s, local entrepreneurs tried shipping it out as a replacement for pillow and mattress filler, but the stuff disintegrated too easily. Touching it was like petting a llama.

Part of the national park rainforest.

Sugar cane growing on the roadside. The fronds were silvery in the sun. Sugar cane is actually an over-achieving grass, and the fronds are the same kind of plumes you typically see on grass in bloom...just two feet, instead of two inches, long.

Ken used the car key to try to get us a sample of cane to taste. It wasn't very fresh and was at the woody end of the stalk, so it didn't have much sugar.

Akaka Falls, a state park we stumbled upon on a wander drive one day. Thanks to mobile internet access, we looked it up while driving and found out it was worth the stop.

A rare duo photo, care of Mary.

The state park had a half-hour meander through a rainforest that went up, down, and over a creek's ravine, through towering bamboo stands, gnarly root-bound trees, and verdant foliage everywhere we turned.

Bananas ripening on the stalk. Those evil-looking tentacles with the cones on their ends are its flowers. They're edible but apparently not tasty enough to have caught on as part of the current "eat local" culinary craze.

I wanted to take so many of these home...

This plant seems to be creating its own beaded necklaces.

Some kind of orchid, I think.

A young fern starts out.

Ken practices his GQ look at a shore-side stop.

I couldn't tell if this guy was alive or just a shell, but he was pretty.

Ancient lava flows meet sea. There are parts of the central island where all you see are coarse expanses of lava like this on either side of the road.

Mr. Tiki's great-great-grandpa at Pu'uhonua ("place of refuge") National Historical Park.

A city in the clouds? Nope. That's the sun from behind us glinting off a cluster of 15+ observatories at the top of Maunakea, the island's highest mountain at 14,000 feet. The top has the highest number of clear skies year-round than almost any other place on the planet, so is an optimal place to build a bunch of ginormous telescopes for scientific study. Prevailing winds and the area's topography mean that clouds very rarely actually cap the mountain, even though they'll often encase the rest of it as here. We drove to the visitor center at 9,000 feet and couldn't go further because our wussy van rental wouldn't have handled the steep, unpaved, four-wheel drive road to the top very well.

It's December, which of course means Christmas wherever you go. The Hawaiian background music we would typically hear at every public venue (yay) was mostly supplanted by strains of "Rudolph the Red-Nose Reindeer," "Silver Bells," and other holiday tunes endlessly repeated in classic and contemporary renditions (boo). Santa images abounded (often wearing shorts and riding a surfboard), and most tourist shops had at least one artificial Christmas tree packed with ornaments for sale.

Mary had brought Ken a T-shirt advertising her brother's surfing-related business. We made sure to have him model it on several occasions, so she could send photos to her brother. Ken got very good at those GQ poses, but I think Mannequin Santa stole the scene at the Sheraton photo shoot.

Santa shares a shaved ice with us on a hot day. 

The condo supplied snorkels and masks, so Mary and I did that a couple of times. I preferred staying in the shallows, since I'm still new to this sport and not confident about ocean-swimming without fins or vest. I found plenty of colorful tropical fish to float around with at the reefs, though; it was rather like swimming in an aquarium. At one boat-ramp bay, a 3-foot wide sea turtle hung out with us a bit...swimming toward shore then out a couple of times. One time it was upon us so quickly that it whacked Mary on the leg with a flipper before we had noticed it.

The highlight of the trip for Mary and me was a night-time snorkel with manta rays, care of Eka Canoe Adventures. Ken gets horribly seasick so didn't join us. Fortunately, the sea was very calm that evening, and our boat needed to motor only 5 minutes to get to the manta feeding area in the bay near the Sheraton Resort. This spot is popular with mantas and therefore draws several snorkeling tours each evening. The trick to viewing them is to use lights to attract the plankton that mantas eat, which in turn attracts the mantas themselves.

Two boats doing night snorkels with mantas. The one on the left has its guests already in the water. The one on the right is from Eka Canoe Adventures, the tour Mary and I took two nights later. Other boats accommodated 40 guests or more, making for shorter water visits for each person.

Our small tour boat maxed out at six guests, and we had only four that evening, including two 20-something gals from Canada. There was a two-person crew, one to steer the boat and the other to get into the water with us and talk about mantas while they spiraled beneath us feeding.

These guys are big...easily 8-10 feet across on average, and one (Big Bertha, a no-show at our spot that night) measures 16 feet wide. They are harmless to people, with no stingers or teeth, but it's still startling to have a cavernous, 2- to 3-foot wide gullet coming at your face.

We all floated straight out on the surface of the water, hanging onto ropes attached to a surfboard that had LEDs under it to light the area. We stayed there for 40 minutes while up to seven of these big beautiful creatures spiraled gracefully up and down along a 25-foot deep "feeding column." They'd swim upside down, right-side up, swirl around us and each other, do a corkscrew ballet, and sometimes bump us with their bellies or fins. Two very recognizable females were Lefty and Righty. (You can see these and about 200 other Hawaii mantas at the Manta Pacific Research Foundation.)

Below is a video one of the Canadians took and kindly provided us. It's good, but doesn't quite do justice to the experience of having a mottled expanse of manta-ray underbelly suddenly obscure your vision and then somersault inches beneath your nose. I am now hooked on snorkeling.



Our last day out, while wandering the tourist main drag of Kona-Kialua, we spotted more than 20 spinner dolphins jumping and twirling very close to the local dock. We watched their antics for a good half hour, too far away to photograph with only cellphones, but wonderful to ooh and aah over.

The Eka Canoe sails toward her nightly manta-snorkel trip during one of our last sunsets of the week.

Hawaii 2014, Part 1: Maui

Maui. Last time I was here I was nine years old. I don't remember much in detail (mostly lots of green drippy plants and moss), so this trip was all new to me. Of course, that visit was also 45 years ago, so aside from the beaches and volcanic rock, a lot of Maui is likely to be new to Maui since then, too.

In early December, Ken and I took a two-week "vacation from our vacation (sort of)" RV lifestyle to stay on Maui for one week, then the Big Island for another week (see the next blog for that island). 

Our beach-front/street-front condo rental was a mile or so from Lahaina's shopping district to the south and about 1.5 miles from the Ka'anapoli resort area to the north. Decent place, but the chance to relax was marred by constant construction going on at the condo--a small backhoe and bobcat working poolside to repair the seawall and yank out concrete, roofers banging away to replace the roofing substrate, and multiple trucks and construction equipment often barring in/out access to the only available parking, which was a super tight space under the building itself.

Beeeeep beeeep, grrrrr grrrr, crunch crunch, grind grind...the sounds of paradise drifted across our balcony.

Despite this and some other minor annoyances, the location was great. We could watch the sun set over the island of Lana'i from our deck; I saw a spectacular morning moon; and every morning and afternoon several sea turtles would bob in the surf at the seawall while nibbling at the rocks. We took miles-long morning walks north along the waterfront, passing through several contiguous beach parks and picnic areas, as well as along the boardwalks of the fancy hotels in Ka'anapoli, most of which we also explored.


Full moon in the west, taken about an hour before sunrise. More than 20 boats were anchored in view of our condo the whole week.

The same scene with the sun rising behind us and the full moon setting ahead of us. I must have snapped 50 photos of the changing sky and colors within 15 minutes.

The sun sets over the island of Lana'i, due west of our balcony. A layer of cloud covered the top of the island the whole week. Us? Only one morning of overcast and nary a raindrop the whole time.
 
Maui Splash, a sweet and refreshing pineapple/passion fruit wine from a local vintner.
A sea turtle pops up for air beyond the seawall at our condo.

Sea turtle swimming in the shallows. I could have watched these guys roll and float for hours. Most sightings were of their rounded backs, their poking-up butts (much like a duck going bottoms-up for fronds), or a quick heads-up for air. Use the link below for a brief video of this guy.

Video of this sea turtle's bouyant antics: https://dl.dropboxusercontent.com/u/49032964/SeaTurtle_04.MP4

One of the many views along the Ka'anapoli resorts boardwalk.
And one of the many warning signs along the same path. Really makes you want to go into the water! Other similar signs also warned of "possibility of crime," leaving tourists to choose the lesser of many fates.
So, many just rented a chair and umbrella instead.

One day we drove the winding, slow-going, one-lane-bridge-ridden Road to Hana along the north/northeast coastline (more a journey than a destination--Hana isn't much to talk about). Our stops were suggested by our "GyPSy guide"--a nifty smartphone app that gives a running  commentary/tour based on your GPS location. Sites included several beach overlooks, an offbeat muddy unattended open-ended explore-it-yourself arboretum, and a walk through a rainforest replete with squawking chickens and roosters. Rather than take the same agonizingly slow route home, we decided to circle the island completely (frowned on by rental agencies because of five miles of gravel road, but really not that bad) and arrived home just after sunset.

Black sands beach, Road to Hana

One of the beach points at Kaumahina State Wayside Park on the Road to Hana. A vendor at this stop was selling home-made banana bread, warm from the oven. They use local "apple bananas" for these recipes. They are slightly tangy-sweeter than the ones we're used to...more flavorful overall. I managed to make my small loaf last all week as a treat with my morning tea.
This is a 30-second video of the beach above...no action other than the waves, but pretty to watch.

At another stop somewhere along the coast. These leaves are bigger than Ken's head. Almost everything on the wet side of the islands is water-rich and super-sized. Some plants are almost too alien-looking for words.
I have no idea what this tree is called, but it dripped ever so beautifully over the pathway. It's also bigger than it appears...the lowest strand was almost out of Ken's reach.
 
Yes, this is a rooster in a tree--about 20 feet up, in fact. These fowl run wild throughout Hawaii and can be found pecking, clucking, wooing, and scratching up dirt everywhere, including along roadsides and in Safeway parking lots. Charming to tourists, a bloody nuisance to locals. Their cock-a-doodling near our condo roused us every morning.

'Nuf said.

Coconut cannonballs

A typical rainforest specimen; this is in the Keanae Arboretum on the Road to Hana. Free and with no check-in booth of any kind, it was more like a meander through someone's wooded and wild acreage, with occasional plant-identification signs. Oh, and did I mention bugs? We made a hasty escape after Ken got nibbled by about five no-see-ums. 

An Indonesian import: painted gum tree (eucalyptus). They really do look like an impressionistic painting.

Nature doesn't do anything small in Hawaii. These petals were also waxy and firm.

A very happy plumeria. Not all of the plumeria were this full-flowered, but I could always find fresh, fragrant windfall to put into my hair and float in a bowl.

An inhabitant you don't want to bump into unawares. This lovely guy's body is an inch long, his span about three inches. They festooned plants everywhere and have bright, butter-yellow bodies. Thankfully, all the ones I saw were off trail and could be appreciated at a distance.
The Three Bears waterfall along the Road to Hana. We were lucky to have enough water for all of them to be flowing this well. Not many waterfalls are actually visible from the Road to Hana. This one is within view of one of the 40+ single-lane bridges, which meant that all the waterfall paparazzi mobbed the bridge and parked their cars everywhere they couldn't. Traffic was backed up both directions at the bottleneck. We waited so long for the bridge to clear that I was able to nab this shot right from the car...after I had first waited patiently for every other tourist to step out of the way!
The south side of the island...much drier and with its own kind of beauty. The clouds are obscuring the top of Haleakala National Park. Note the old lava flow down the mountainsides.

Southern coastline of Maui...practically desert by comparison to the rainforests we'd been through.

A popular spot for whale watching, passed on our way home from the Hana road. We did spot a few distant whales at other times, but we were a little too early in December for a lot of action. Jan-Mar is their best time.


Another day's visit was to Haleakala National Park, home of dormant volcanoes and craters. The top is at 10,000 feet, extremely cold in the morning. We were very lucky to have great weather the whole way up and while we were there. Fog usually roils around this mountain (as in photo above), obstructing views until the winds blow them away. We hit some of these mists on the way back down.


Haleakala crater is actually a shallow expanse full of more than a dozen cinder cones...those anthill-looking mounds in the middle that are actually several hundred feet tall. They're lined up roughly in a row, graphically demonstrating the creation of the Hawaiian islands on a small scale. (Short, simplified version: there's a nearby hotspot on the seafloor that almost constantly spews up lava; the tectonic plate that Hawaii sits on drifts about 3 inches a year across this vent. Sooner or later, enough lava piles up that new holes and lava flows burst through on an existing island, or entire new islands break the ocean surface. Once a land mass passes over the hotspot, its cinder cones, volcanoes etc. go dormant, and then extinct. This all takes millions of years. An aerial view of all the islands reveals this "connect the dots" pattern of islands forming as the plate moved over the hotspot. The northwest-most island, Kauai, is the oldest in the chain; the southeast-most island, Hawaii, is the youngest and still spews lava because it's still roughly over the hotspot.

Ken reads about the cluster of observatories at the top of Haleakala; a new observatory is under construction, with cranes working while we were there.

A rare and endangered specimen that grows only at Haleakala--silversword, or 'ahinahina. The leaves are covered with fine, soft hairs like lamb's ear. It sends up one stalk of flowers in its lifetime and then dies, dispersing thousands of seeds to the winds.